Wagyu is a Japanese cattle breed famous for its nutty-flavoured, fat-marbled beef. They’re also famous for being housed in small pens (‘feedlots’), where they are fed beer, and massaged by geishas. We thought this was a bit like keeping fancy battery-caged hens, so our Wagyu are free to roam in large paddocks, socialising as groups, and eating grass for all of their lives - just as cattle are designed to do.
Firstlight is the only commercial scale producer of grass-fed Wagyu beef, which delivers an eating experience that is always succulent, juicy and tender. And it tastes great! This is because our cattle are from top bloodlines – our partnership with Wagyu Breeders Limited gives us access to the best Wagyu bulls and cows outside of Japan.
Being grass-fed, Firstlight Wagyu beef has a higher Omega 3 content than that of grain-fed beef, making it a healthy choice for discerning meat eaters.