Wagyu Beef Rump with sweet mustard dressing
Serves 6-8
The best way to eat this most delicious of meats is to serve it simply – grilled or barbecued rare to medium only. The meat itself is so tasty that it needs no marinating or flavouring. Serve it with a variety of salads and vegetables. It goes particularly well with boiled new potatoes, sautéed spinach and the following thick sweet mustard dressing.
2 T hot mustard paste
1 T runny honey or maple syrup (or use sugar)
1 T miso paste (optional – but it gives a lovely earthy flavour)
2 T malt vinegar or cider vinegar
4 T olive oil
2 T chopped parsley, or a mixture of parsley and tarragon
